Love Freely, Laugh Genuinely, Eat Colorfully

Rainbow Potato Chips


Ingredients

1 Large Japanese Sweet Potatoes

1 Large Yam

1  Large Purple Potato

1 Tbsp Himalayan Salt

1 Tbsp Ground Black Pepper

2 Tbsp Virgin Coconut Oil

1 Tbsp EVOO

Finely chopped fresh parsley


*Use Organic when possible

Directions

Preheat oven to 350 degrees

Peel and rinse potatoes

Slice into thin slices

Add sliced potatoes in a large mixing bowl

Add Salt, Pepper, Fresh Parsley, EVOO and Coconut Oil

Stir Potatoes in mixture until evenly covered

Place on a baking sheet (may need 1-2 baking sheets); spread evenly

Bake in oven for 15-20 minutes, or until cooked, and slightly browned