Love Freely, Laugh Genuinely, Eat Colorfully


There are a number of fresh herbs that I use when cooking.  Some of my absolute favorites are:
  • Basil
  • Cilantro
  • Parsley
  • Sage
  • Rosemary
  • Thyme....
Depending on what types of dishes you make, you can really impact the flavor of the dish with fresh herbs.  The two I grew up using the most are Fresh Basil and Fresh Parsley.  Those were in almost every dish we cooked at home.  What many people do not realize is that you do not need to add a million ingredients to get flavor to dishes...think simplicity.  Sometimes one or two fresh herbs are all you need.

Now that the weather is so beautiful, it's time to grow fresh herbs in our gardens.  If you do not have the time or ability to tend to a garden, you can purchase fresh herbs at the grocery store and at your local farmers markets!  Not only do they smell and taste good, they also are very nutritious. 



Security Check
Please enter the text below
Can't read text above? Try another text.