Love Freely, Laugh Genuinely, Eat Colorfully

My favorite go-to muffins

Our days tend to get so busy and we often are guilty of skipping meals, like breakfast.  Eating breakfast in the morning helps to jumpstart our metabolism.  I needed something that I could just grab and go, on those super busy mornings, so I played around in the kitchen with a few recipe ideas and ended up creating one of my favorite muffins!  They are great not just for breakfast, but also as a mid-day snack, bedtime snack, or a compliment to any meal.  They are packed with healthy fats (the right type of fats)!  Be sure to check out the recipe, Ginger Carrot Muffins.

I top these muffins with local bee pollen that I get from Penn’s Corner Farm Stand.  So many people ask me how to incorporate bee pollen.  You can use it really anyway you like, I use it in so many ways:

In Smoothies
In Fresh Squeezed Juices
Topped on  my Chia Pudding
On Top of my Sweet Potatoes
In  Fruit Salads

Local Bee Pollen helps boost the immune system, so give it a try!  Check out what is available this week on Penn’s Corner Farm Stand, ordering is now opened so hurry up and grab some goodies!





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