Our days tend to get so busy and we often are guilty of skipping meals, like breakfast. Eating breakfast in the morning helps to jumpstart our metabolism. I needed something that I could just grab and go, on those super busy mornings, so I played around in the kitchen with a few recipe ideas and ended up creating one of my favorite muffins! They are great not just for breakfast, but also as a mid-day snack, bedtime snack, or a compliment to any meal. They are packed with healthy fats (the right type of fats)! Be sure to check out the recipe, Ginger Carrot Muffins.
I top these muffins with local bee pollen that I get from Penn’s Corner Farm Stand. So many people ask me how to incorporate bee pollen. You can use it really anyway you like, I use it in so many ways:
In Fresh Squeezed Juices
Topped on my Chia Pudding
On Top of my Sweet Potatoes
In Fruit Salads
Local Bee Pollen helps boost the immune system, so give it a try! Check out what is available this week on Penn’s Corner Farm Stand, ordering is now opened so hurry up and grab some goodies!