Love Freely, Laugh Genuinely, Eat Colorfully

My favorite go-to muffins

Our days tend to get so busy and we often are guilty of skipping meals, like breakfast.  Eating breakfast in the morning helps to jumpstart our metabolism.  I needed something that I could just grab and go, on those super busy mornings, so I played around in the kitchen with a few recipe ideas and ended up creating one of my favorite muffins!  They are great not just for breakfast, but also as a mid-day snack, bedtime snack, or a compliment to any meal.  They are packed with healthy fats (the right type of fats)!  Be sure to check out the recipe, Ginger Carrot Muffins.

I top these muffins with local bee pollen that I get from Penn’s Corner Farm Stand.  So many people ask me how to incorporate bee pollen.  You can use it really anyway you like, I use it in so many ways:

In Smoothies
In Fresh Squeezed Juices
Baking
Topped on  my Chia Pudding
On Top of my Sweet Potatoes
In  Fruit Salads
Etc.
 

Local Bee Pollen helps boost the immune system, so give it a try!  Check out what is available this week on Penn’s Corner Farm Stand, ordering is now opened so hurry up and grab some goodies!

 

xoxo

 


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